Examples Restaurant Business Plan

Examples Restaurant Business Plan-55
The menu offers a variety of healthful choices-note that there are no fried foods.An advantage of not having fried foods is the savings in operating and service costs that exist with the use of deep fryers. Studies have shown that members of this age group are heavy consumers of restaurant fare.In 1984, he established the popular and successful downtown restaurant, Paris Cafe, and as owner, was involved in all aspects of its business for six years until its sale in 1990.

The menu offers a variety of healthful choices-note that there are no fried foods.An advantage of not having fried foods is the savings in operating and service costs that exist with the use of deep fryers. Studies have shown that members of this age group are heavy consumers of restaurant fare.In 1984, he established the popular and successful downtown restaurant, Paris Cafe, and as owner, was involved in all aspects of its business for six years until its sale in 1990.

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To top it all off, beverages offered will include freshly brewed organically grown coffees (with choices of espresso or cappuccino), hot or iced sun tea, freshly squeezed citrus and vegetable juices, as well as limeades, lemonades and smoothies (blended fruit drinks).

On Sundays, in addition to the regular menu, whole grain waffles (ginger pumpkin) will be offered.

Foods will come from local and regional suppliers whenever possible, with a preference for organically grown products.

Emphasis will be placed on the bakery which will feature old-world breads baked daily.

The limited menu will be based on "comfort" foods at reasonable prices (Mom's cooking made better).

A pot pie made with fresh, flaky crust with a variety of meat or vegetable fillings.To keep food and labor costs low, priority is being placed upon a menu with interchangeable ingredients.For example, today's vegetable special will be in tomorrow's pot pie.She has worked in food service/food retailing since 1980 and has extensive managerial experience. American Diner will create a community atmosphere as a good, old-fashioned neighborhood cafe in thriving downtown Timbuktu.To acquire 7,000 needed to capitalize the American Diner project, with an estimated payback in five years.The following plan outlines the strategy the Diner will develop to cater to the growing Timbuktu community in the face of strong competition .John Doe has worked in food service for over 17 years.In increasing numbers of single households and dual earner households with limited time for food preparation, many consumers are seeking fast, nutritious meals.College students, another large group of consumers for American Diner, are well-known for their appetite for quickly prepared good food.Future plans include expanding the bakery line, increasing over-the-counter sales (e.g., packaged loaves of bread and whole pies), possible downtown and university delivery, and a continuing effort to become more proficient in carryout operations.Based on projections by the Institute for Public Policy and Business Research at the University of Timbuktu, the Timbuktu population is expected to grow 5-7% in the next five years, during that time, downtown Timbuktu will continue to provide a unique, vibrant, shopping and entertainment center for this region.

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