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First serialized by Rolling Stone He then spent nearly three years researching the fast-food industry, from the slaughterhouses and packing plants that turn out the burgers to the minimum-wage workers who cook them to the television commercials that entice children to eat them with the lure of cheap toys and colorful playgrounds.The book is divided into two sections: "The American Way" and "Meat and Potatoes".In his best-selling book Fast Food Nation, Eric Schlosser makes you feel like you might be a whole lot better off avoiding the drive-through and just going home to cook your own meal.
The restaurant companies that comprise the industry provide employment to hundreds of thousands of workers across the country and offer consumers a wide variety in menu options and prices.
We take exception to the characterization in this book." "[Schlosser] is trying to paint a picture of 1906 in order to scare people.
By systematically dismantling the industry's various aspects, Schlosser establishes a seminal argument for true wrongs at the core of modern America." Terrie Dort, president of the National Council of Chain Restaurants, the trade association representing many of the country's major fast-food chains, released this statement about Schlosser and his book: "It is unfortunate that Mr.
Schlosser's book, 'Fast Food Nation,' categorizes the entire fast-food industry in such a negative light.
Karcher and the Mc Donald brothers, examining their roles as pioneers of the fast-food industry in southern California.
This discussion is followed by an examination of Ray Kroc and Walt Disney's complicated relationship before ending with the consideration of the intricate, profitable methods of advertising to children.Next, Schlosser visits Colorado Springs, CO and investigates the life and working conditions of the typical fast-food industry employee, learning how fast-food restaurants pay minimum wage to a higher proportion of their employees than any other American industry.The second section of the text begins with a discussion of the chemical components that make the food taste so good.He concluded that, given the swift, decisive and effective action that took place as a result of this interest and intervention, many of the problems documented in the book are solvable, given enough political will.The afterword can also be read in an article penned by Schlosser at The Daily Beast.In the final chapter, Schlosser considers how fast food has matured as an American cultural export following the Cold War and how the collapse of Soviet Communism allowed the mass spread of American goods and services, especially fast food.As a result, the rest of the world is catching up with America's rising obesity rates.Eric Schlosser uncovers the fast food industry's greed, unsanitary conditions, and almost criminally low wages.This book makes a strong case for avoiding fast food entirely.Along the way, Schlosser exposes the cockroaches and rats found in fast food kitchens, the overworked and underpaid employees behind the cash registers, the mauled laborers trying to keep up with an accident-prone speed rate in meatpacking houses, and then, of course, the corporate greed driving the entire industry.Fast Food Nation will open your eyes and possibly make you lose your appetite.